That's Amari

by Francesca LaFranconi

LA Times Magazine has a great rundown a some of the more popular amari on the market, including a few recipes in which to use them.

Of course, I love Fernet-Branca, but I also love Averna and Ramazzotti.

Fernet-Branca, created in 1845, has become the world’s most popular digestif, with more than 2 million cases sold globally each year. With notes that include aloe, colombo (curry), myrrh and gentian’s unmistakable tang, its repertoire of flavors is unveiled with each sip.

[Continue reading at: LA Times Magazine]