Bartenders Embrace Acid Phosphate

by Camper English

Camper English has a great blog for Details talking about the use of acid phosphate in craft cocktails.

Now many are gravitating toward soda-fountain drinks for inspiration. Thus, we're seeing drinks made with lactart (a natural acid found in yogurt and buttermilk) and acid phosphate (a shelf-stable substitute for citrus juice common in the days before heirloom limes could be flown in daily all winter long).

[Continue reading at: Details]