Daral Diablo
- 1.5 oz Clément VSOP rum
- 0.5 oz Fernet-Branca
- 0.25 oz Clément creole shrubb
- 0.25 oz Trader Tiki vanilla syrup
Stir all ingredients over rocks, then strain and serve up. Garnish with a lemon twist.
This cocktail was my submission for MxMo: Brown Bitter Stirred, hosted by Lindsey's blog of the same name.
The Drago Centro People's Cocktail contest gave me the perfect opportunity to showcase this cocktail using the West Coast's favorite amaro.
Tramontana
- 1oz Aquavit
- 1oz Fernet Branca
- 1oz Cointreau
- 2dash Angostura
Stir, serve up and garnish with a lemon twist.
- 1.5 oz rye whiskey
- 0.75 oz Domaine de Canton
- 0.5 oz Fernet-Branca
- 0.75 oz lemon juice
Shake over ice, strain, garnish with lemon twist