Fifth Stage

by Dave Castillo

1 oz Pernod absinthe
1 oz lime juice
1 oz pineapple juice
2 tsp housemade orgeat
2 slices of cucumber

Shake all with ice and double-strain over ice into a Double Old Fashioned Glass. Garnish with a cucumber slice.

I ducked into 320 Main last night and bar manager Dave Castillo served up a refreshing warm summer drink featuring Pernod absinthe. This drink hits the spot. As the 320 Main blog says about the drink:

You'll be hard-pressed to find a better drink to relax with under the hot sun – or the dim lights of the bar at night.

[Continue reading at: 320 Main]